Rotten fruit will fall by itself is a natural process of fruit decay and its detachment from the tree or plant. As fruits ripen, they produce enzymes that break down the cell walls, making the fruit soft and sweet. However, over time, these enzymes can also cause the fruit to spoil and rot.
When a fruit becomes rotten, it loses its firmness, changes color, and emits an unpleasant odor. At this point, the fruit becomes undesirable for consumption, and insects and bacteria may infest it. Consequently, the fruit will detach from the tree or plant and fall to the ground.
The process of fruit ripening and rotting is influenced by various factors such as temperature, humidity, sunlight, and microbial growth. For example, warm temperatures and high humidity can accelerate the rate of fruit decay, while cooler temperatures can slow it down.
In conclusion, rotten fruit will fall by itself as a natural process of fruit decomposition and detachment from the tree or plant. It is essential to properly store and handle fresh fruits to prevent or delay their spoilage and ensure their quality and safety for consumption.
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